![]() No matter what type of raw sausage you decide to eat, it is important to remember that raw sausage must be handled and stored carefully. Many of these types of raw sausages are often cured, smoked or air dried, which can help to further extend their shelf life. The same goes for fresh raw sausages made with venison, bison, elk and other wild game. These types of sausage may contain live cultures of lactic acid bacteria that can help fight spoilage. These include fresh Italian-style sausage made with pork, beef, and veal, as well as Austria’s Blunzn which is all-beef cured and smoked sausages. However, some types of raw sausage are available and can be eaten under the right conditions. ![]() Raw sausage is not recommended, as most types of pork, beef and lamb sausage have been treated with heat during the manufacturing process, which kills any bacteria that could potentially cause food poisoning. What happens if you accidentally eat raw sausage? ![]() However, keep in mind that a food thermometer can help verify proper cooking temperatures internally if desired. Since they are already cooked, you don’t have to worry about them being completely cooked through. They can also be used in other recipes that require cooked chicken. To prepare them, you can either heat them in the can or fry them in a pan with a little oil. Chicken sausages are often served as a side dish, snack, or in sandwiches. They are precooked and packaged in a can, just like regular Vienna sausages. Yes, chicken Vienna sausages are typically ready to eat. Have fun and try different combinations to find what works best for you. Vienna sausages can also be used as a base for a warm savory meal such as a hotdog sandwich, chili dogs, or Mac n’ cheese. Some popular toppings to consider are mustard dressing, mayonnaise, and cheese. Once they reach a desired temperature, they can be served. Allow the sausages to warm and lightly brown, stirring occasionally. Next, you can remove the Vienna sausages with a fork or spoon.Īlternatively, Grease a shallow skillet on medium heat and then add the Vienna sausages. Use a can opener to pierce the can and open it up. Eating canned Vienna sausage is quick and easy.
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